Cuisine that combines elements from different cultures

Ingredients: Ethnic fusion cuisine often features a mix of ingredients not typically found together. Think miso-glazed tacos, curry-infused pasta, or kimchi quesadillas.
Techniques: Chefs combine cooking techniques from different culinary traditions to create dishes that are both visually stunning and delicious.
Flavors: The magic of ethnic fusion cuisine lies in the harmonious blend of flavors. Sweet, savory, spicy, and sour notes come together to create a symphony for the taste buds.

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